We saw this infographic on mercola.com and had to share it!
Mushrooms are packed with numerous vitamins, minerals, and antioxidants that provide outstanding health benefits. Discover more about this emerging superfood through this infographic. Use the embed code to share it on your website.
Gary Lincoff IS the Telluride Mushroom Festival and embodies what makes this festival so great. Whether he is banging a drum in the parade, expertly identifying the random mushroom (or thing you thought was a mushroom but was really a stick) you bring him on a foray, delivering a brilliant and thoughtful keynote, sharing a mushroom song, or explaining the latest science news from mushroom underground, Gary provides all festival attendees with the true Telluride experience.
Gary is the only person (to my knowledge) that has attended the festival EVERY SINGLE YEAR since 1981. When you attend this year's festival, make it a point to go on a foray with Gary, or even just say "hi". And be sure to catch his talk---you'll leave inspired to be an amateur mycologist!
Gary Lincoff teaches mushroom identification and plant science courses year-round at the New York Botanical Garden. Gary attends as many forays and gives as many lectures as his teaching schedule permits. Each weekend of the year that he's home (NYC), even over winter, he is conducting a mushroom survey in the parks of New York City with the New York Mycological Society. Much of what they are doing is available on his website: Garylincoff.comis the author or editor of several books and articles on mushrooms, including The Audubon Society Field Guide to North American Mushrooms. . Among many other publications, Gary has written the Audubon Society Field Guide to North American Mushrooms, The Complete Mushroom Hunter, and the Joy of Foraging. He has co-led mushroom study tours to over 30 countries on every continent except Antarctica. He is one of the co-founders of the Telluride Mushroom Festival, and has attended every annual foray since its inception in 1981.
This year's Telluride Mushroom Festival is pleased to have Eugenia Bone as one of this year's keynote speakers. Learn more about Eugenia below, and be sure to catch her at this year's Telluride Mushroom Festival!
"Mushrooms are the window by which I came to understand nature in a deeper way." - Eugenia Bone
From Eugenia Bone's Website
For twenty years my main focus as a writer has been food. My stories have appeared in newspapers and magazines across the country, from The New York Times Magazine to The National Lampoon, in Saveur, Food & Wine,Gourmet, Fine Cooking, The Wine Enthusiast, and Martha Stewart Living, among many others.
I have published recipes in Saveur Cooks (Chronicle Books, 1998), Saveur Cooks Italian, The Food & Wine Cookbook 1999 (and again in 2006), and my food writing has been anthologized in Food & Booze: Recipes and Ruminations for the Literary Mind (Tin House Books 2006). I wrote the introduction to the paperback edition on Pierre Franey’s A Chef’s Tale. I also write a blog, Well-Preserved, about food preservation and the ecosystem of the kitchen, for the Denver Post. I lecture sometimes, teach occasionally, and perform demonstrations on preserving and mushroom cooking, in venues like the Museum of Natural History, the Denver Botanical Gardens, and the New York Botanical Gardens.
My first book, At Mesa's Edge, was about restoring a ranch in Western Colorado, and the terrific food scene I encountered there. It was nominated for a Colorado Book Award. My second book, Italian Family Dining, was written with my father, artist and cookbook author Edward Giobbi, and focused on the way Italian eat: small servings of seasonal foods in courses. My third, Well Preserved, a collection of preserving recipes and how to use the preserves, was nominated for a James Beard Award and made it onto numerous “Best Books” lists. But now, withMycophilia, I’ve written about science.
That might seem incongruous, but in fact, recipe writing and science writing are not totally dissimilar: both require very precise thinking and evocative language. It took me years to understand the science (I was not a biology major, not by a long shot) and to navigate the erudite and eccentric community of professional and amateur mycologists, but producing Mycophilia has been the most profound writing experience of my career. Mushrooms turned out to be the window by which I came to understand nature in a deeper way.
I got into mycology through my culinary interest in mushrooms, but over the years I became more and more interested in the grace and mystery of the biology of fungi. I also found huge satisfaction in the kinship of fellow mycophiles. This year I became the co-president of the New York Mycological Society, a group founded by the composer John Cage fifty years ago, and still going strong. It is a delight to be involved, and yes, there are lots of mushrooms growing in New York City!
Telluride Mushroom Festival Blog
Various members of the Telluride Mushroom Festival community contribute to this blog.